Aqui estão algumas regras básicas para afiar suas próprias facas:
- Para obter melhores resultados, molhe sua pedra para antes de usar para evitar “Entupimento”
- Prenda a pedra usando uma braçadeira, or place it on a damp kitchen towel so it doesn’t slip or slide while sharpening
- Hold the blade at the correct angle (15° to 20°) and work to maintain the angle throughout the sharpening process
- Apply consistent pressure as you stroke the blade towards you, then flip the blade and make the same number of strokes on the reverse side.
Please note we are not authorities on this process, and Flotsam&Fork assumes no responsibility for the results sharpening. Blades are sharp. improper use of a whetstone can be unforgiving. Proceed with care and caution.