선명하게 하기에 대한 참고 사항

다음은 자신의 칼을 갈기 위한 몇 가지 기본 규칙입니다:

1. 최상의 결과를 얻으려면, 방지하기 위해 사용하기 전에 돌을 담그십시오. “막힘”
2. 클램프를 사용하여 돌을 고정하십시오., or place it on a damp kitchen towel so it doesn’t slip or slide while sharpening
3. Hold the blade at the correct angle (15° to 20°) and work to maintain the angle throughout the sharpening process
4. Apply consistent pressure as you stroke the blade towards you, then flip the blade and make the same number of strokes on the reverse side.

Please note we are not authorities on this process, and Flotsam&Fork assumes no responsibility for the results sharpening. Blades are sharp. improper use of a whetstone can be unforgiving. Proceed with care and caution.