シャープネスに関する注意点

ここでは、自分の包丁を研ぐための基本的なルールをいくつか紹介します:

1. 最良の結果を得るには, 使用前に石を浸して防いでください “目詰まり”
2. クランプを使用して石を固定します, or place it on a damp kitchen towel so it doesn’t slip or slide while sharpening
3. Hold the blade at the correct angle (15° to 20°) and work to maintain the angle throughout the sharpening process
4. Apply consistent pressure as you stroke the blade towards you, then flip the blade and make the same number of strokes on the reverse side.

Please note we are not authorities on this process, and Flotsam&Fork assumes no responsibility for the results sharpening. Blades are sharp. improper use of a whetstone can be unforgiving. Proceed with care and caution.