REMARQUES SUR L’AFFÛTAGE

Voici quelques règles de base pour aiguiser vos propres couteaux:

1. Pour de meilleurs résultats, Faites tremper votre pierre avant utilisation pour éviter “colmatage”
2. Fixez la pierre à l’aide d’une pince, or place it on a damp kitchen towel so it doesn’t slip or slide while sharpening
3. Hold the blade at the correct angle (15° to 20°) and work to maintain the angle throughout the sharpening process
4. Apply consistent pressure as you stroke the blade towards you, then flip the blade and make the same number of strokes on the reverse side.

Please note we are not authorities on this process, and Flotsam&Fork assumes no responsibility for the results sharpening. Blades are sharp. improper use of a whetstone can be unforgiving. Proceed with care and caution.